Technical Advantages
l
MTC
(Multi-layers transporting concept) concept.
l
Detachable
SS304 plates.
l
Stainless
steel frame work.
l
Computer
aided design and emulation ensure the best performance & ultra long life
cycle.
l
Compact &
multi-purposes.
l
PLC &
E-command interface
l
The
simultaneous production of Two types of ice cream products(VectorXtru
05)only
l
Online
monitoring & trouble shooting (Based on internet access service).Optional
l
Flex-i
: Robot type picking up unit
(for
stickless ice cream & sandwich products)
Optional
l
Servo driving mechanism
(optional)
Product picking up unit
Optional stations:
- Wide range of application and special
attachments
-
Filling Products (Optional Station for
XtruMaster 04/05 only)
The soft ice cream is
transported into the extruding mould via a multi-ways distributor. A filling
unit fills cups/cone/dessert/ bon bon etc with ice cream. The filled ice cream
cups (cones) move into the freezing tunnel for hardening.
Ball top cone /
cups
BON BON product
Dessert
A multi purpose Robert type picking
up (Flex-i) unit collects the hardened
product for packing stage (for XtruMaster 04/05 only)
-
ice
cream sandwich Products (Optional Station)
The
sandwich combo consists of:
l
Two biscuit
distributing unit
l
A set of sandwich
tray
l
Driving mechanism
A
multi purpose Robert type picking up (Flex-i) unit collects the hardened
product for packing stage (for XtruMaster 04/05 only)
-
Horizontally
Extruding Products (Optional Station)
The
horizontally extruding unit is specified for stickless (with stick) ice cream
products. The soft ice cream is transported into the extruding mould via a
multi-ways distributor. A cutting unit is placed at the right side of the mould
to cut the pressed ice cream into pieces, and than the ice cream is directly
transported into the freezing tunnel for hardening. A pneumatic controlled
cylinder is positioned at the product-outlet of the freezing tunnel, it hammers
each plate to detach the ice cream product. After the detaching stage, the ice
cream products are transported into the next stage.
-
chocolate coating of the ice cream bar (stick less ice
cream bar) can be done on
chocolate enrobing machine
chocolate enrobing machine with transfer conveyor
Twist and wave product
An
independent unit (VectorCake ) is connected to the XtruMaster through a
set of sensors and PLC system to achieve synchronization; a stick
inserting unit which is mounted on the XtruMaster assign the stick to
each wave or twist product before performing hardening
click here
to have more details of VectorCake
Extrusion Moulds (extruded products)
with hundreds of moulds available
|
Parameter
|
Unit
|
XtruMaster 980
|
XtruMaster 500
|
XtruMaster 05
|
XtruMaster 04
|
|
No of Plate
|
Pc
|
984
|
516
|
680
|
780
|
|
Max Productivity
|
pc/H
|
7,800
|
5,100
|
15,000
|
9000
|
|
Evaporating Area
|
M2
|
680
|
360
|
960
|
800
|
|
Refrigeration Required
Medium: R717, -36?/span>c
|
Kcal/H
|
68,000
|
48,000
|
140,000
|
80,000
|
|
Air
Consumption
0.6~0.7 Mpa
|
M3/M
|
0.5
|
0.5
|
1
|
1
|
|
Deforesting Water
<25
?/span>c
|
T/H
|
16
|
8.8
|
32
|
28
|
|
Total Power
|
Kw
|
25
|
22
|
25
|
25
|
|
Sticks?Dimension
( L*W*H)
|
mm
|
114*10*2
|
114*10*2
|
114*10*2
|
114*10*2
|
|
Net Weight
|
T
|
12
|
10
|
16
|
14
|
|
Dimensions
|
L*W*H (m)
|
13*7.5*2.5
|
11*7.5*2.5
|
16*8.5*3.7
|
14*7*2.8
|
please note:
the
specifications are subjected to change without further notice
-
Contact Detail
